Easy Recipes: Tailgating and Tapas

tapas

¡Olé! Who doesn’t enjoy a tailgating menu that’s easy to put together? There’s nothing easier than tapas, or “appetizers” in Spanish. Last season,  I put my own spin on tapas.  Here’s my menu–with recipes. Sure, the recipes I chose aren’t exactly Spanish, but who cares? They are good. Buen provecho. The Menu Cajun corn salsa […]

Marinated Chickpea Salad

chickpeas

Even though tailgating menus usually include their share of debauchery and fatty foods, sometimes it’s nice to add a little somethin’ healthy to your menu. Check out Food.com’s recipe for Marinated Chickpea Salad.

Suan’s Scotch Bonnet Pepper Jelly

scotch-bonnet-pepper-jelly

Ingredients Good goat cheese Suan’s Scotch Bonnet Pepper Jelly Good bread Directions Simply take knife and spread goat cheese and the pepper jelly on a piece of bread. I love a no-brainer “recipe.” Seriously, can you call this a recipe? Maybe not. Oh, well.

Cajun Corn Salsa

cajun-corn

I once had a friend from Louisiana give me a can of  Tony Chachere’s seasoning for Christmas one year. “It’ll change your life,” she told me. How could anyone be that excited over a premade seasoning mix? Well, if you’ve had the chance to try Tony Chachere’s products, then you’ll know why. If not, then […]