Easy Recipes: Tailgating and Tapas


¡Olé! Who doesn’t enjoy a tailgating menu that’s easy to put together? There’s nothing easier than tapas, or “appetizers” in Spanish. Last season,  I put my own spin on tapas.  Here’s my menu–with recipes. Sure, the recipes I chose aren’t exactly Spanish, but who cares? They are good. Buen provecho. The Menu Cajun corn salsa […]

Marinated Chickpea Salad


Even though tailgating menus usually include their share of debauchery and fatty foods, sometimes it’s nice to add a little somethin’ healthy to your menu. Check out Food.com’s recipe for Marinated Chickpea Salad.

Suan’s Scotch Bonnet Pepper Jelly


Ingredients Good goat cheese Suan’s Scotch Bonnet Pepper Jelly Good bread Directions Simply take knife and spread goat cheese and the pepper jelly on a piece of bread. I love a no-brainer “recipe.” Seriously, can you call this a recipe? Maybe not. Oh, well.

Cajun Corn Salsa


I once had a friend from Louisiana give me a can of  Tony Chachere’s seasoning for Christmas one year. “It’ll change your life,” she told me. How could anyone be that excited over a premade seasoning mix? Well, if you’ve had the chance to try Tony Chachere’s products, then you’ll know why. If not, then […]