White Chicken Chili


The guests at our chili cook-off enjoyed the White Chicken Chili I made. It’s a great alternative to the typically cholesterol-laden chilis so many of us are accustomed to. I’ve adapted the recipe below from the Mayo Clinic. The chili is a low sodium, low cholesterol, low fat dish. What it lacks in fat and […]

Black Bean and Pulled Pork Chili


Our friend, Chaney, shared a chili recipe with us that’s a guaranteed crowd pleaser: black bean and pulled pork chili. The flavors are non-traditional for a chili–but the sense of surprise you get from each bite makes you want to keep eating more.  Sometimes it’s good to get our of your comfort zone and try […]

No Meat, No Problem Chili


My sister-in-law, Katie, and my brother-in-law, Kevin, won our first chili cook-off contest with their “No Meat, No Problem” black bean chili. The chili is well-spiced, tangy, and healthy. We’ll get you next year….NEXT YEAR. No Meat, No Problem Recipe by Hungry Girl Ingredients 4 1/4 cups canned tomato sauce 1 cup canned diced tomatoes […]

Black Bean Chili


When I asked my friend Caroline for a good vegetarian chili recipe for my chili cook-off, I knew I wouldn’t be disappointed. Caroline is a fantastic cook who always has something delicious simmering on the stove. Caroline’s Black Bean Chili Written by Caroline A. Fisher, based on Diana Shaw’s recipe in “The Essential Vegetarian Cookbook” (1997) […]